![]() Bake at 350 degrees fahrenheit for 1-1/2 hours. Add 1/2 cup white wine & 2 cloves pressed garlic. ![]() Place turkey breast in baker place 6-8 small red skinned potatoes, halved, around turkey. You may glaze ham in last 30 minutes of cooking with pineapple and brown sugar glaze. Place in 350 degrees fahrenheit oven for 2 1/2 - 3 hours. Place the butt portion of a ham in the baker. Bake at 350 degrees fahrenheit for 20-30 minutes or until veggies are done. Add 1 cup water, quartered potatoes, carrots, quartered cabbage, and (any vegetables you like). Everything cooked in this "clay baker" will be flavorful and tender and will have plenty of broth for gravy if you like.Ĭut Smoked Sausage into chunks and place in baker. Note: The meat and vegetables are constantly basted and held in their own juices. Cover with the lid and bake at 325 degrees fahrenheit for 2 hours, stirring occasionally. Place in baker and add other ingredients, which have been mixed together thoroughly. Remove all visible fat and slice into 2 inch strips about 1/2-3/4 inch thick. Put all ingredients in baker and cook covered at 200 - 250 degrees fahrenheit at least 6 hours, till meat shreds and is very tender. Bake in 350 degrees fahrenheit oven for about 2 hrs.ģ- 6 pounds Boneless beef (any cut) 3 cans beef brothġ package onion soup mix 2 cans or bottles of beer Place roast in the baker and spread soup mixture over roast. Mix 1 can Campbell's Cream of Mushroom with Roasted Garlic soup and 1 can Coke or 1 can Cream of Mushroom soup, 1 package Lipton's Onion Soup mix, and 1 can Coke. Sauce and you have BBQ for a couple of meals. If there are any leftovers, just shred and mix with the Place roast in the baker and pour 1 can of coke and 2 cups of catsup over it. Add 1-cup burgundy wine, 1 can (8 ounces) tomato sauce & 1 package dry vegetable soup mix. Use broth to make gravy to pour over veggies and roast. Put into 325 degrees fahrenheit oven for 2-3 hours, depending on how large the roast is. Add potatoes, carrots, onions, celery, salt and pepper.
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